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by renowned Chef Joe Zanelli for $75 per person featuring: roasted squash soup with herb seed oil, toasted pepitas, and fall spiced crème fraiche roasted beet salad, arugula, frisée lettuce, Saint-André cheese, Marcona almonds, and truffle vinaigrette a turkey platter including buttermilk breast, confit turkey leg, Yukon Gold mashed potatoes, orange cranberry sauce, brioche and foie gras and chestnut stuffing, crispy salsify, natural turkey gravy and bourbon pecan pie with whipped vanilla cream or apple crostata with maple ice cream. The Ray’s traditional neighborhood tavern with a twist will feature a four course prix fixe Thanksgiving menu from 2-8 p.m. Photo by Scott Diel Ember Grill and Rosewater Rooftop Franceschini will also bake Thanksgiving pumpkin and pecan pies to-go (orders must be placed by November 20). One with sweet potato, bourbon and marshmallow, cranberry compote, and stuffed acorn squash Daniel Boulud, and the other with charred Brussels sprouts with chestnuts.Įxecutive Pastry Chef Julie Franceschini will prepare pumpkin pie with spiced Chantilly and bourbon ice cream warm chocolate cake with raspberry sorbet and Paris-Brest with pecan cream and praline. The traditional turkey dinner will be prepared two ways. Appetizers include pumpkin velouté with brioche crouton, sage and pumpkinseed oil crispy kale salad with squash agrodolce, dried cranberry, walnuts, and sourdough and a duck and foie gras galantine topped with pistachio, dried apricot, mostarda, and frisée. Photo by Evan Sung Café BouludĬafé Boulud Executive Chef Dieter Samijn has crafted a 3-course prix fixe menu ($165 per person, $65 for children under 10) for Thanksgiving.
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The restaurant will be open from 3-8 p.m. Executive Pastry Chef Jenniffer Woo will whip up pumpkin pie and her signature deconstructed apple tart with apple cider gelée and dulce de leche. Executive Chef Jordan Lerman has put together a holiday menu featuring wood-roasted sunchoke soup and a stuffed turkey breast with pomme puree, cranberry marmalade, honey roasted fall squash, Brussels sprouts salad, and roasted turkey jus.īeacon will also offer a limited menu, complete with charred Spanish octopus and bucatini caccio e peppe, and, of course. The restaurant at Charlie & Joe’s at Love Street in Jupiter will host a Thanksgiving feast to remember. Executive Pastry Chef Jennifer Woo’s holiday pies. The selections can feed up to 10 people and include all of the holiday fixings. The restaurant is also currently accepting orders for its first ever sweet tea-brined, cajun-fried Thanksgiving turkey packages. The West Palm Beach comfort food favorite will host a Friendsgiving party on Wednesday, November 24.
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Call (561) 877-0000 or click here to reserve.
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Enjoy delicious bites like Pub House Tater Skins, the Mac Attack ($13) made with gnocchi Mac, aged gruyère, and spicy “Dorito dust”, the Florida Shrimp & Lobster Rolls. The Delray Beach hotspot is celebrating Friendsgiving on Wednesday, November 24, with $5 Pumpkin Bombs and $5 Pumpkin Old Fashioneds from 9 p.m. Photo courtesy of Batch Gastropub: Delray Batch Gastropub: Delray Executive Chef Greg Rubin’s menu will include butternut squash soup chilled shrimp charred octopus roasted turkey Maine halibut lobster tagliatelle braised short ribs pumpkin pie and warm apple tart.
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The Delray Beach restaurant will celebrate its first Thanksgiving with a three-course prix fixe menu for diners on Thanksgiving Day from 3-9 p.m. Charred octopus at Avalon Steak and Seafood Avalon Steak and Seafood Orders can be placed by November 20 (or until sold out) by calling (561) 366-7741 or online. turkey (breast sliced and dark meat pulled) one pint of gravy, one pint of tart apple cranberry sauce sausage ciabatta stuffing bacon balsamic Brussels sprouts three cheese macaroni cauliflower gratin cornbread and one quart of butternut squash soup. The fully cooked meal is priced at $225 and feeds four people. Photo by AioliĬhef Michael Hackman of Aioli in West Palm Beach has curated a prepared Thanksgiving dinner to-go to ease the stress of dining at home this holiday season.